Negotiable DOE + Benefits & Perks + Career Progression
Be part of our Award Winning hospitality team. We're hiring a Sous Chef who has the inspiration and wants to help continue the growth we saw in 2019 into 2020!
Sous Chef - 5* Holiday Brand
Weymouth DT3 | Negotiable DOE + Benefits & Perks
Do you have passion and want to deliver world class food to our owners and guests?
+ Ensure every customer has a great food experience
+ Ensure company food hygiene standards are met
+ Assisting with training of junior team members
+ Help with specials menu
+ Have great product knowledge
+ Relentless approach to high service and standards to ensure great customer feedback.
You will need to be open and honest and possess the relevant Food & Hygiene certificates (certificate courses can be provided), have flexibility and be able to work weekends and bank holidays. Be a great communicator and enjoy being part of a team.
Previous experience in a busy kitchen is essential.
What can we do for you:
+ Provide a working environment, where you will make friends for life.
+ Career progression to include gaining recognised qualifications.
+ Access to business benefits and perks such as retail discounts across our estate and discounted holidays within the group & free leisure centre access.
+ Salary negotiable on experience.
Your Background / Previous Roles May Include:
Sous Chef, Assistant Chef, Restaurant Chef.
Interested? Apply here for a fast-track path to the Hiring Manager
If you have any pre-application questions please contact us first quoting the job title & ref. Good luck, Team RR.